Li Chengxiang Copper Pot Hot Pot Chicken (Urban College Branch)
火锅 · ⭐ 4.6
No. 292, Huanghua Road, Changsha County
Dishes
Signature Chicken Wings and FeetSignature chicken wings and feet is a Chinese dish made with chicken wings and chicken feet, usually marinated and fried or braised, with a crispy outside and tender inside.
Signature Copper Pot Hot Pot ChickenA signature dish featuring chicken simmered in a copper pot with spicy and aromatic broth, served with vegetables and noodles.
Pork Ribs, Shrimp, and ChickenPork ribs, large shrimp, and chicken are the main ingredients of this dish. After blanching the pork ribs and chicken pieces, they are simmered together with large shrimp and seasoned with spices, then slowly stewed over low heat until the meat becomes tender and fully infused with flavor.
Pork Trotter, Spare Ribs and Shrimp StewA hearty stew combining pork trotter, spare ribs, and shrimp, simmered to tender perfection with rich, savory flavors.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.