Starbucks (Fuzhou Software Park Branch)
咖啡 · ⭐ 3.8
Zone A, Software Park, Dingdian Software
Dishes
Original Steam MilkOriginal steamed milk made from fresh milk, heated by steam to retain its natural aroma without any additives or seasonings, preserving the original flavor and nutrients.
Tahitian Cloud Cold BrewA premium cold-brewed tea infused with Tahitian vanilla and coconut milk, offering a smooth, refreshing taste.
Tahitian Cloud Cold BrewA tropical cold brew infused with coconut milk, mango, and mint for a refreshing and naturally sweet taste.
Yuzu Tieguanyin Latte (Large)Grapefruit Tieguanyin tea latte (large) is made by mixing Tieguanyin tea infusion with milk, adding fresh grapefruit pulp or juice, stirring well, and serving chilled or over ice. The drink features a prominent tea aroma complemented by refreshing grapefruit notes and creamy milk texture.
Coconut Cocoa Vanilla FrappuccinoCoconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
Cherry Blossom LatteCherry blossom latte combines espresso and milk with cherry blossom syrup or powder, topped with cherry blossom-shaped foam or edible flowers. Mix coffee with steamed milk for a smooth texture and floral aroma.
Mango Peach LatteMàn Yīng White Peach Flavor Tea Latte is made with black tea base, fresh white peach pulp or peach-flavored syrup, mixed with milk or plant-based milk. Brew and cool black tea first, then add peach flavor, finally mix with ice or hot milk for a layered tea drink.
Roasted Almond Milk LatteRoasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
Hot Oat Milk LatteHot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Classic Chocolate DrinkA classic chocolate drink is a cold beverage made by mixing milk, chocolate sauce, and ice cubes in a blender. Mix the chocolate sauce with warm milk until well blended, then add ice cubes and blend until chilled. Finally, you can add sugar or other decorations according to personal taste for garnish.
Classic Chocolate Drink (Large)Classic Chocolate Drink (Large) is a sweet beverage made primarily with milk, cocoa powder, and sugar. It is blended and heated to create a smooth texture with a rich chocolate flavor.
Classic Swiss RollA classic Swiss roll is made primarily from eggs, sugar, milk, and low-gluten flour, carefully baked into a cake roll and then coated with smooth cream, presenting an enticing golden-yellow appearance.