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Fukukuni Japanese Cuisine (Konggang Xin Tian Di Store)

日料 · ⭐ 3.9

No. 2-114 Konggang Xintiandi Mall (opposite Konggang Holiday Hotel)

Dishes

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  一品豚骨叉烧面

  一品豚骨叉烧面以豚骨汤底为基础，加入叉烧肉、溏心蛋、葱花等配料。豚骨汤通过长时间熬煮制成，味道浓郁；叉烧肉经过腌制后烤制，口感软嫩；面条通常为细面或宽面，搭配汤汁和配料食用。
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seaweed Roll

  A refreshing dish made by wrapping fresh seaweed and vegetables in thin wrappers, then steamed for a crisp and healthy meal.
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  Avocado Shrimp Hand Roll

  Fresh shrimp and avocado wrapped in rice paper with crisp vegetables, served with a light dipping sauce.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese Croquette

  Cheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.
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  Cheese Baked Rice Cake

  Cheese-baked rice cakes are made by layering rice cake slices with cheese, cream, or milk, then baking until the cheese melts and the surface turns slightly golden. The texture is soft, chewy, and richly flavorful.
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  Mango Foie Gras Hand Roll

  A hand-pressed sushi featuring fresh foie gras and mango cubes. The foie gras is gently cooked to preserve its silky texture, while the mango adds a refreshing sweetness. Mixed together and placed on sushi rice, then wrapped in seaweed to form a精致 shape.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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