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Ji Mao Dian · Sichuan Cuisine (Guanghua Branch)

川菜 · ⭐ 4.6

No. 1501 Riyue Avenue (adjacent to Chengdu Women and Children's Hospital, Zhongba Station, Line 4)

Dishes

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  Sichuan Hand-Torn Duck

  A flavorful dish made from tender duck meat, slow-cooked in a spiced broth and hand-teared for a rich, aromatic experience.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hanyuan Sichuan Pepper Fish

  Hanyuan Sichuan Pepper Fish features fresh carp cooked with premium Hanyuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
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  Kelp and Radish Soup

  A light soup made with kelp and radish, simmered together for a fresh and nourishing dish.
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  Oyster Mushroom Sour Soup Tofu

  A Sichuan dish featuring fresh oyster mushrooms simmered in a sour broth with soft tofu, offering a tangy and aromatic flavor.
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  Special Mao Xue Wang

  Special Maoxuewang is a Sichuan dish featuring duck blood, bean sprouts, soy skin, luncheon meat, fish slices, and more, cooked in a spicy麻 (ma) and numbing hot pot broth with fermented broad bean paste, Sichuan peppercorns, chili, ginger, and garlic.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Stir-Fried Shrimp with Garlic

  A dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
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  Intangible Cultural Heritage Spicy Chicken

  A traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.
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  Inherited Recipe Spicy Chicken 1

  A traditional Sichuan dish made with chicken, dried chili peppers, and Sichuan peppercorns, known for its rich aroma and spicy flavor.
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  Leek-flavored Stir-fried Noodles

  Scallion sauce rice noodles is a dish made by stir-frying rice noodles with scallions and shaizi (a sauce made from fermented black beans and chili). Ingredients include fresh rice noodles, scallion pieces, and shaizi. Cook the noodles first, then stir-fry with scallions and shaizi, and mix well.

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