Close

Halal Yun Ding Ding Beef Noodles (Haile City Branch)

小吃面食 · ⭐ 3.7

Building 7, HaiLun Urban Plaza, Yongzhong Road

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Handmade Beef Noodles

  Handmade beef noodles are made with fresh beef and hand-pulled noodles. The beef is typically slow-cooked until tender, while the noodles are chewy and elastic. To prepare, the beef is first cut into chunks, blanched, then simmered slowly with spices. The cooked beef and its broth are poured over the cooked noodles, and toppings such as green onions or cilantro can be added according to preference.
• 

  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  Steel Rod Grilled Meat

  A dish of fresh beef or lamb skewered on steel rods and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.

Reviews