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Shang Ju Japanese Cuisine · Wagyu Sukiyaki Buffet (Shifu Henglong Plaza Store)

自助餐 · ⭐ 4.3

Shops 405 & 408, 4th Floor, Shifu Henglong Plaza, No. 1 Qingnian Avenue

Dishes

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  Salmon Belly

  Salmon belly is sliced from the fish's abdominal area, typically served raw or lightly heated to preserve its delicate texture and natural oils, commonly found in Japanese cuisine.
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  Sashimi Trio

  Sashimi trio featuring tuna, salmon, and scallop, freshly sliced seafood ingredients served with soy sauce and wasabi, delivering the most authentic freshness.
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  Shangju Private Sushi Roll

  A premium sushi roll featuring fresh fish, seasoned rice, and seaweed, crafted with care for a refined taste experience.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-Braised Ginkgo Nuts

  A dish featuring ginkgo nuts simmered in salt water and slowly cooked until tender and flavorful, with a subtle salty taste.
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  Teapot Mushroom Soup

  A delicate soup made with fresh mushrooms and high-quality broth, served in a teapot for an elegant presentation.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Argentine Cheese Shrimp

  Fresh shrimp with melted cheese and special sauce, grilled to perfection. Tender shrimp and creamy cheese create a rich, savory dish.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.

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