Guo's Hong Kong Style Roast Meat Rice (Jinyuan Branch)
粤菜 · ⭐ 3.9
No. 98 Jinyuan Phase IV

Dishes
Steamed Chicken with Lap Cheong RiceA dish featuring tender steamed chicken and savory lap cheong (Chinese sausage) served over fragrant rice, combining delicate flavors and satisfying textures.
Steamed Chicken, Soy Sauce Chicken and Barbecue Pork Rice PlatterA rice platter featuring steamed chicken, soy sauce chicken, and barbecued pork—deliciously tender, savory, and perfectly balanced.
Crispy Duck LegCrispy duck leg features tender meat and a golden, crunchy skin, made by marinating, drying, and frying the duck leg.