Hongyi Pig's Trotter Chicken Soup (Kengzi Head Office)
火锅 · ⭐ 4.2
No. 9 Baozi North Road, Xiuxin Community, Unit B201
Dishes
Original Flavor Pig's Stomach Chicken SoupA traditional Chinese soup made with fresh pig's stomach and chicken, slowly simmered to preserve the natural flavors of the ingredients.
Peppered Pig's Stomach and Mushroom Hot PotA nourishing hot pot featuring pig's stomach, double mushroom, and black pepper, simmered to perfection for a savory, slightly spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Durian Pig's Trotter ChickenA fusion dish combining durian, pig's trotter, and chicken, slow-cooked into a rich broth with the unique aroma of fresh durian fruit.
Honeyed Wild Bamboo Shoot Chicken with Pig's TrotterA nourishing Cantonese dish featuring pig's trotter, wild bamboo shoots, and chicken simmered slowly to create a clear, flavorful broth.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Braised Pig's Trotter Chicken with Fish Maw and Black PepperA nourishing Cantonese stew featuring pig's trotter, chicken, fish maw, and black pepper, slow-cooked to perfection.
Delicious Mushroom Pig's Trotter Chicken StewA savory stew made with pig's trotter and wild mushrooms, slowly simmered to perfection for a rich, nourishing flavor.