Old Beijing Copper Pot Hot Pot
火锅 · ⭐ 3.7
No. 57, Afang 1st Road

Dishes
Australian-style BeefAustralian-style beef is a dish featuring tender beef slices cooked with onions and mushrooms in butter and black pepper, delivering a rich, savory flavor.
Grass-fed RibeyeGrass-fed ribeye is a premium cut from the upper part of the beef rib, known for its tenderness and rich marbling. It's typically cooked using low-and-slow methods or grilled to perfection.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.