Close

川峰鸭颈王(崂山路民生尚都店)

小吃快餐 · ⭐ 3.8

No. 02, Floor 1, Building E23, Minsheng Shangdu West Area, Liuqi Avenue

Dishes

• 

  Eight Treasures Stewed Chicken

  A traditional Chinese dish featuring chicken stewed with eight precious ingredients, resulting in tender meat and rich broth.
• 

  Sweet and Spicy Duck Wings

  Sweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
• 

  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
• 

  Fresh Beer

  Pure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
• 

  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
• 

  Air-Dried Chicken Collar

  Air-dried pork collar is a dish made primarily from pork collar, cured and air-dried. The pork collar is blanched, marinated with seasonings for several hours, then hung in a well-ventilated area to dry until the surface is dry and the meat firm.
• 

  Sweet and Spicy Chicken Wing Tips

  Chicken wing tips marinated, deep-fried, and stir-fried in a sweet and spicy sauce for a crispy exterior and tender interior with a balanced sweet-spicy flavor.
• 

  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet are made from duck claws, blanched and braised, then stir-fried with sugar, chili, soy sauce, and other seasonings. The texture is soft and chewy, with a sweet-spicy flavor and rich taste.
• 

  Sweet and Spicy Duck Trachea

  A dish made from duck trachea stir-fried with sweet sauce and chili, offering a savory, slightly spicy flavor.
• 

  Spicy Duck Feet

  Spicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
• 

  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.

Reviews