Qin Yi Dao Xiang Su Ya (Fengdu Store)
小吃快餐 · ⭐
Unit 1-1D101, Basement Level 1, Building 2, No. 242 Jiuhuan Avenue (Inside Donglu Vegetable Market)
Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Cold-Mixed Braised TofuA dish made by mixing cold-braised tofu with seasonings like scallions, ginger, garlic, and cilantro, offering a savory and refreshing taste.
Crispy Duck SaladA cold dish made with crispy fried duck meat and fresh vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a flavorful and refreshing taste.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings until tender and flavorful.
Spicy Pickled Chicken FeetSpicy pickled chicken feet made with fresh chicken feet and fermented chili peppers, offering a tangy and spicy flavor.
Pork Leg MeatPork leg meat is a flavorful cut from the hind leg of the pig, often braised or stewed to enhance its rich taste and tender texture.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。