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First Time Fried (San Da Avenue Branch)

小吃快餐 · ⭐ 3.4

No. 272, Sanda Avenue (290 meters on foot from Exit 4 of Sifangping Metro Station)

Dishes

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  Cold Brew Coconut Juice

  A refreshing beverage made by cold-steeping coconut water to preserve its natural sweetness and nutrients, served chilled without added sugar or preservatives.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fruit Smoothie

  A refreshing drink made by blending milk or yogurt with fresh fruit pieces, offering a smooth and sweet taste.
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  Fried Tofu Skin Skewers

  Fried tofu skin wrapped around meat filling, deep-fried and served as skewers, crispy outside and tender inside, commonly enjoyed with chili or sweet soy sauce.
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  Chicken Wing Flats

  Wingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
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  Stomach Motility

  Stomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
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  Sesame Glutinous Rice Balls on Skewers

  Sesame glutinous rice balls skewered and deep-fried, offering a crispy exterior and soft, chewy interior—ideal as a sweet snack or dessert.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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