Love Fried Skewers
小吃快餐 · ⭐ 3.8
No. 343 Tianmu Mountain Road, Shop No. 2
Dishes
Five-Spice Pork TenderloinPork tenderloin marinated in five-spice powder and stir-fried to perfection, offering a savory and aromatic dish.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Large尖 Pepper Stir-FryA home-style dish made with fresh large尖 peppers and pork slices, stir-fried to perfection for a spicy and savory flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Green Chili Meat SkewersHáng chāo meat skewers made with fresh pork cubes marinated and grilled or pan-fried on bamboo sticks, using pork tenderloin and Háng chāo peppers as main ingredients, seasoned with green onions, ginger, garlic, soy sauce, and cooking wine.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.