Shili Xiang Noodle House (Xinzhuang Garden Branch)
小吃面食 · ⭐ 3.9
No. 63-16 Xinyang Avenue
Dishes
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Stir-Fried Fish NoodlesA dish of stir-fried fish slices and thin noodles, known for its quick cooking method and savory flavor.
Secret-Recipe Smoked Fish NoodlesA dish featuring tender fish and handmade noodles, slow-smoked in a special sauce for rich aroma and flavor.
Vegetarian Three Delicacies NoodlesA classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
Scallion Stir-Fried Liver NoodlesA classic Chinese dish featuring tender pork liver stir-fried with scallions and tossed with noodles for a savory, aromatic meal.
Mushroom and Pork NoodlesA hearty dish made with pork slices and mushrooms stir-fried with noodles, offering a savory and satisfying flavor.
Shrimp and Kidney NoodlesA Chinese noodle dish featuring fresh shrimp and pork kidneys, served in a savory broth with tender noodles.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.