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Jiyi Zhong Chinese Fried Chicken (South Gate Branch)

小吃快餐 · ⭐ 3.9

No. 23 Meichang Road

Dishes

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  Large Chicken Thighs

  Large chicken thighs made from fresh thigh meat, marinated and fried or grilled to perfection—crispy outside, juicy inside.
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  Big Chicken Leg Meets Pork

  A hearty dish featuring a whole chicken leg simmered with pork belly, resulting in tender meat and rich, savory flavors.
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  Signature Chicken Wing Roots

  Chicken wing roots marinated and deep-fried, then coated in a secret sauce for a spicy, savory flavor.
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  Plum Powder

  A tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
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  Amber Fried Chicken

  Amber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
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  Colorful Double Flavor Boneless

  A flavorful boneless dish featuring two distinct tastes—sweet-spicy and spicy—made from tender chicken thigh meat, slow-cooked then fried to perfection.
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  Colorful Double-Flavor Fried Chicken

  A flavorful fried chicken dish featuring a mix of thigh and breast meat, crispy on the outside and juicy inside, served with multiple dipping sauces for a rich taste experience.
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  Cheese Powder

  Cheese powder is a powdered seasoning made primarily from cheese, dried and ground. Used to enhance flavor by sprinkling on food or as a cooking aroma enhancer. Cheese is chopped, low-temperature dried, then ground into fine powder.
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  Honey Powder

  Honey powder is a powdered form of honey used as a sweetener in desserts, drinks, and baking, offering natural sweetness and aroma.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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