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Hongshun Large Dish (Qingyun Community Branch)

东北菜 · ⭐ 3.9

No. 51, Bao'an Lane, opposite Xingqitian Hotpot, Qingyun Residential Community, Building 5

Dishes

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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Classic Old-Style Sweet and Sour Pork

  Classic Old-Style Sweet and Sour Pork is a traditional Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a tangy sweet and sour sauce.
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  素烩

  素烩是一道以多种蔬菜为主要食材的烩制菜肴，常见食材包括豆腐、香菇、胡萝卜、青菜等。将食材切块后与高汤或清水一同炖煮，使味道融合，口感丰富。
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  Spicy Cold Meat Dish

  A spicy cold dish made with thinly sliced pork and vegetables, tossed in a flavorful sauce. Refreshing and bold in taste.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sizzling Country Tofu

  Sizzling country tofu is a Chinese dish made with soft tofu, stir-fried quickly on a hot iron plate with scallions, ginger, and garlic. It has a crispy outside and tender inside, with a fresh and fragrant taste.
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  Pan-Seared Pork Belly with Pickled Cabbage

  A dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
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  Iron Plate Specialties

  Iron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.

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