Lashishang Bone Soup Spicy Hot Pot (Yanquan Community Store)
小吃快餐 · ⭐
West side of Huixiang Life Supermarket, Zone B, Yanquan Community
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pan-fried EggFried eggs are a simple and classic home-cooked dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding适量 of salt and pepper for seasoning, then pouring the egg mixture into a preheated frying pan. Cook over medium-low heat until both sides turn golden brown, then serve immediately.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Sweet Radish Bridge Rice NoodlesSweet fried fish cake over rice noodles features rice noodles with sweet fried fish cakes (made from fish paste and starch), served in rich broth with vegetables and a touch of meat. Boil the broth, add noodles and ingredients, then cook the sweet fried fish cakes in the hot soup.
Vegetarian KonjacA healthy vegetarian dish made with konjac and vegetables, known for its slimy texture and low-calorie content.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Shrimp Flavor Hot Pot DumplingsShrimp-flavored hot pot dumplings use fresh shrimp as the main ingredient, mixed with pork or beef filling, wrapped in dumpling wrappers and boiled until cooked. The shrimp is minced and blended with meat, seasoned with scallions, ginger, and seasonings, then stuffed into wrappers and boiled until they float. Serve as a hot pot side dish or with dipping sauce.
Crab Cake NoodlesCrab stick rice noodles are made with rice noodles and crab sticks (crab meat products). After cooking, the rice noodles are stir-fried or added to soup with crab sticks, then seasoned with scallions and cilantro for a smooth, fresh taste.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.