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Xiazha Shixiong · Xinpai Yuewei (Chaoyang Da悦cheng Store)

粤菜 · ⭐ 4.4

No. 101 Chaoyang North Road, Building, Level 7, Unit 7F-10A

Dishes

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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Hand-Deconstructed Crab Roe Rice

  Hand-shelled crab roe mixed rice made with fresh crabs, manually extracted crab roe and meat, served over cooked rice with seasonings. Main ingredients include crab, rice, and辅料 like scallions and ginger.
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  Salted Pepper Tofu

  Black pepper salt tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut into cubes, fried or pan-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic to infuse flavor.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Baked Egg Pineapple Bun

  A baked snack featuring a pineapple bun base with a molten egg yolk filling. Eggs are mixed and poured into the bun, then baked until the yolk sets while remaining runny, offering a crispy exterior and soft interior.
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  Pearl Milk Custard

  Pearl Custard Cake is a dessert with a glutinous rice flour outer layer filled with custard. The dough is made by mixing glutinous rice flour with water, shaped into small balls, steamed, then combined with custard filling for a soft exterior and sweet interior.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Fresh Shrimp Wonton Noodles with Shrimp Roe

  Shrimp roe fresh shrimp wonton noodles made with fresh shrimp and shrimp roe, wrapped in wonton skins, served in clear or rich broth. Noodles are hand-made or machine-made thin noodles, cooked and served together with the wontons in a bowl. The soup base is typically made by simmering pork bones and chicken frames, enhanced with shrimp roe for flavor.
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  Beef Hor Fun with Soy Sauce

  This dish features large beef slices stir-fried quickly with rice noodles, bean sprouts, and onions. The beef is marinated in soy sauce, light soy sauce, and dark soy sauce, then cooked together with the rice noodles to absorb the rich flavors.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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