Xiang Lao Liu · Spicy Pork with Chili (Wuyue Plaza Branch)
湘菜 · ⭐ 3.9
Intersection of Changjiang East Road and Qiaotouji Road
Dishes
Potato and Pork Noodle RiceA Chinese rice dish featuring tender pork strips and soft potatoes, served over steamed rice for a savory and satisfying meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Cauliflower and Beef BrisketA Chinese dish featuring beef brisket and cauliflower, slow-cooked together until tender and flavorful.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.