Zao Yang Fresh Dumplings (Xinfeng North Road Branch)
小吃快餐 · ⭐ 3.5
No. 336, Xinfeng North Road
Dishes
Fresh Plum GardenA refreshing dessert made with fresh plums, lightly sweetened and enjoyed for its natural tartness and sweetness.
Zaoyang Mung Bean SoupZaoyang Mung Bean Soup is a traditional Chinese sweet soup made primarily with mung beans, along with sugar and water. It has a refreshing and sweet taste, and is known for its heat-clearing and cooling effects.
Xinmo Jiuyang Red Date Soy MilkXinmo Jiuyang Red Date Soy Milk is made from fresh red dates and soybeans, processed by grinding and boiling. It has a rich texture with the sweet fragrance of red dates and soy.
Xianmo Jiuyang Chunwei Soy MilkXianmo Jiuyang Chunwei Soy Milk is a beverage made mainly from soybeans, processed by soaking, grinding, and boiling. It has a rich and sweet taste, and is a traditional Chinese breakfast drink.
统一阿萨姆统一阿萨姆是一种即食茶饮，主要原料为阿萨姆红茶和水，通过浸泡、过滤和灌装工艺制成。成品为液体饮品，可直接饮用或加冰饮用。
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Rice BallOnigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
Fragrant Vinegar Chili OilFragrant Vinegar Chili Oil is a condiment made primarily from chili peppers, fragrant vinegar, and edible oil. Chili peppers are chopped and mixed with fragrant vinegar, then combined with vegetable oil and heated to blend the flavors. It has a rich, spicy taste with a hint of acidity and a smooth oily texture.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.