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Fuyuan Restaurant · Dim Sum Cantonese Cuisine · Old Xiguan Flavor (Tongdewei Branch)

粤菜 · ⭐ 3.3

Shop 102, No. 118, Xicha Road

Dishes

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  Egg Noodles

  A noodle dish made from eggs and flour, known for its chewy texture and simple preparation. Often served in broth or stir-fried with vegetables and meat.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Winter Melon Soup Base

  A winter melon soup base made by slow-cooking chicken, ham, and mushrooms inside a hollowed winter melon, resulting in a clear, fresh, and nourishing broth.
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  Double Meat Balls

  A dish made from a mixture of pork and beef, shaped into balls and cooked by boiling or steaming, known for its tender and chewy texture.
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  Steamed Chicken Feet in Famous Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming to absorb the rich flavors.
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  Hand-Pressed Double Meat Balls

  Made from a mix of pork and beef, hand-pounded to achieve a chewy texture with rich filling. The meat is repeatedly pounded until sticky, then shaped into balls and boiled.
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  Steamed Chicken Feet in Brown Sauce

  A dish of chicken feet marinated in soy sauce and other seasonings, then steamed to tender perfection with a rich, savory flavor.
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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Ginseng Soup Steamed Shrimp Dumplings

  Steamed shrimp dumplings served in a clear ginseng-infused broth, highlighting the delicate flavor of fresh shrimp and the health benefits of ginseng.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.

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