Jiangyu'er Sour Fish Soup (Lecong Furniture City Branch)
川菜 · ⭐ 4.0
Shop P1, Jinhe Shui'an, No. 1, Jinrui 1st Road, Lecong Community
Dishes
Bamboo Shoots Stir-FryA dish made by stir-frying bamboo shoots with garlic and chili, offering a crisp and savory flavor that pairs perfectly with rice.
Old-fashioned Roast ChickenOld-fashioned roast chicken made from high-quality local chicken, marinated with a traditional secret recipe and slowly roasted. The skin is golden and crispy, while the meat remains tender and juicy, with a rich five-spice flavor.
Delicious Crispy Fish PancakeMade from fresh fish meat, sweet potato starch, and scallions with ginger for seasoning, deep-fried into a crispy-on-the-outside, tender-on-the-inside pancake. Delicate crispiness with fresh fish flavor and a hint of spiciness.
Dry-Braised Spicy ChickenA spicy Sichuan dish made by stir-frying crispy fried chicken with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Memory-Infused Plum JuiceA traditional Chinese beverage made from plums, hawthorn, and aged tangerine peel, sweetened with rock sugar. Refreshing and balanced in flavor, best served chilled.
Preserved Vegetable Steamed Bok ChoyA light and refreshing vegetable dish made by steaming bok choy in clear water with preserved vegetables for a subtle savory flavor.
Fragrant EggplantA fragrant eggplant dish made by stir-frying sliced eggplants with garlic, chili, and soy sauce until tender and deeply flavored.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Minced Pork with PotatoA home-style dish made with diced potatoes and minced pork, stir-fried together until tender and flavorful.
Sour Snail Rice Noodle Fish with Pickled VegetablesA fusion dish combining the spicy-sour flavor of snail rice noodles with tender fish and pickled vegetables in a rich broth.
Bean Sauce Organic CauliflowerOrganic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
Sour Cabbage Stir-Fried Pork IntestinesSuancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
Braised Pig's Feet with SoybeansHuangdou stewed pig trotters is a dish featuring pig trotters and yellow beans as main ingredients. After blanching, the trotters are simmered with soaked yellow beans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.