Close

MiaoLei Lamb Scorpian • Hot Pot

火锅 · ⭐ 3.7

160 meters north of the intersection of Zhonggao Road and Qianjin North Street

Dishes

• 

  Three-color Tofu

  Three-color tofu is a dish made primarily with soft tofu, which is colored using natural ingredients of different colors (such as carrots, spinach, and purple cabbage) before steaming. The tofu is cut into cubes and mixed with colored vegetable juices, then steamed to allow the tofu to absorb the colors and nutrients from the vegetables, maintaining its original flavor while presenting three colors: red, green, and purple.
• 

  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
• 

  Premium Lamb Spine Hot Pot

  Premium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews