Huo La La Fang Qin Grilled Skewers
火锅 · ⭐ 4.0
No. 93 (Annex), No. 778, Shangpin Road
Dishes
Sliced Tripe Stir-FryA spicy stir-fry dish made with sliced tripe, known for its crisp texture and bold flavors.
Double Pepper Fresh BrainA Sichuan dish featuring fresh pig brain cooked with green and red peppers, offering a rich, spicy flavor and tender texture.
吮指小酥肉吮指小酥肉是一道以猪里脊肉为主要食材的油炸小吃。将猪肉切成条状或块状，用调料腌制后裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里鲜嫩多汁。
Paw Nuo Small PotatoesPaw Nuo Small Potatoes is a dish made mainly with small potatoes, which are steamed and cooked until soft and flavorful. The texture is tender and has a subtle sweet and glutinous aroma, suitable for eating with sauce.
Liver Wine CompanionA dish made with pork stomach and spices, slow-cooked to a tender texture, ideal for pairing with white liquor.
Cicada-Wing Sweet Potato VermicelliA delicate dish made from sweet potato starch noodles, thin as cicada wings, often served chilled with vegetables or protein and a savory dressing.
Duck on the架A dish featuring duck marinated with spices and roasted until crispy skin and tender meat, a traditional Chinese cooking method.
Spicy Skewer Hot PotA spicy hot pot dish where skewered ingredients are cooked in a flavorful chili and Sichuan pepper broth, popular in Sichuan cuisine.