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Qiaotou Spare Ribs (Xingsha Branch)

小吃快餐 · ⭐ 3.7

Shop 13, East Gate of CP Lotus, No. 45, Kaixuan Road, Xingsha Avenue

Dishes

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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Qiaotou Fried Pork Belly

  A dish made by frying marinated pork belly until crispy outside and tender inside, with a subtle sweetness.
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  Qiaotou Secret-Recipe Spare Ribs

  Qiaotou Secret-Recipe Spare Ribs feature tender pork ribs marinated in a special blend and slow-cooked to perfection, delivering rich flavor and a glossy finish.
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  Qiaotou Meat Strips

  Qiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
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  Qiaotou Chicken Wing Tips

  Qiaotou chicken wing tips are made from chicken wing tips marinated and deep-fried until crispy, often served with a secret sauce or salted pepper for a savory, crunchy bite.
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  Salted Pepper King Oyster Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions. Main ingredient: king oyster mushroom.
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  Salted Pepper Abalone Mushroom

  Sliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Green Lime Lemon Fruit Tea

  A refreshing fruit tea made with fresh green limes and lemons, blended with tea and honey for a bright, tangy flavor.

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