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Lùxiǎo Ròu Guǎn (Fáng Shān Diàn) – Lu Xiao Rou Guan (Fangshan Branch)

小吃快餐 · ⭐ 3.9

No. 8, south side of Changgou Market, Fangyi Road, Xixiangyuan Community

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Fried Fragrant Toon Fish

  Fried stinky sprouts is a dish made by coating tender sprout tips in starch or batter and deep-frying until golden and crispy, with a crunchy exterior and tender interior.
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  Stewed Pork Jelly

  Stewed rice cake is a dish primarily made from starch, typically prepared by mixing sweet potato or potato starch with water, steaming it until cooked, cutting it into pieces, then frying it in oil until the surface turns slightly golden, and finally stir-frying it with seasonings such as soy sauce, minced garlic, and chopped green onions.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Braised Tofu with Chinese Cabbage in Clay Pot

  A stewed dish made with soft tofu and napa cabbage. Cut tofu and cabbage into pieces, add to a clay pot with water or broth, simmer gently until cabbage is tender and tofu absorbs flavor, season lightly with salt and basic seasonings.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Chili Rings

  Sliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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