Qian Deng Goose Meat with Sour Cabbage Fish

Name: Qian Deng Goose Meat with Sour Cabbage Fish
Rating: 3.7

川菜 · ⭐ 3.7

No. 346 Yanzhong Road, Qian Deng Town

Dishes

Braised Goose Feet
Braised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Gushì Old Goose
A traditional dish made from local old goose, slowly stewed with various spices to achieve tender meat and rich aroma.
Handmade Radish Balls
Made from fresh white radish, shredded and squeezed dry, mixed with minced pork and seasonings, then hand-rolled into balls and steamed. Offers a crisp, slightly chewy texture with a refreshing radish aroma and savory meat flavor.
Tofu Skin Knots
A Chinese dish made by rolling tofu skin into knots and braising with minced meat and mushrooms, resulting in a soft, savory flavor.
Old-style fried dough sticks
Old oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.