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Sanjiang BBQ Takeout · Roast Whole Lamb

火锅 · ⭐ 4.8

No. 52 Chunjiang Road

Dishes

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  Sanjiang Roast Fish Specialty

  Sanjiang Roast Fish Specialty is a Chinese dish made with fish as the main ingredient, marinated with various seasonings and spices, then grilled over charcoal. The main ingredients include fish, chili, Sichuan pepper, ginger, and garlic.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed with vegetables in a charcoal pot, resulting in tender meat and rich broth.
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  Secret-Recipe Chicken Gizzards

  Secret-style Chicken Cartilage is primarily made from chicken cartilage, carefully marinated and then stir-fried at high heat with a special sauce and spices. The dish features an appealing color, with the chicken cartilage offering a crispy texture and rich, aromatic flavor.
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  Craft White Beer

  Craft wheat beer is brewed using malted wheat, hops, yeast, and water. Typically fermented top-fermenting, it retains the natural aroma and slightly sweet taste of wheat. Pale yellow with a clear body, it features subtle fruit and spice notes.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Suzhou Cangshu Lamb Hot Pot

  Suzhou Cangshu Lamb Hot Pot is made with fresh lamb, combined with various vegetables and seasonings, using traditional stewing methods. The lamb is tender, and the broth is rich and unique in flavor.
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  Zangshu Lamb Hot Pot

  Zangshu lamb hot pot features premium local lamb simmered with secret spices and medicinal ingredients, creating a rich, fragrant broth and tender meat—ideal for winter nourishment.
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  Fresh Beef Skewers

  Fresh beef skewers made with tender beef marinated in savory spices and grilled to perfection.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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