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Longjiang Impression Iron Pot Stew (Songbei Branch)

东北菜 · ⭐ 3.9

Commercial Unit No. 8, Building 15, Yinhe Community

Dishes

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  Corn Cake

  Corn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
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  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  饭前小菜

  饭前小菜通常由新鲜蔬菜或腌制食材制成，常见原料包括黄瓜、萝卜、豆角、辣椒、蒜、姜等，通过切丝、切片或腌制等方式处理，可凉拌、腌制或简单炒制，口感清爽，用于开胃助食。

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