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Little Couple Spicy Hot Pot (Nongda Branch)

小吃快餐 · ⭐ 3.3

Shop No. 106, Building A6, Phase 4.2, Fudi Jingyue International

Dishes

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  Double Fish Cake

  A traditional Chinese snack made from fresh fish meat, mixed with starch and egg white, then pan-fried to a crispy exterior and tender interior.
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  Spicy Hot Pot Noodles for Couples

  A spicy noodle dish made with hand-cut noodles and a rich, numbing chili broth, often enjoyed by couples.
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  Master Kang Mango Pudding

  Kangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
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  Master Kong Peach Yogurt

  Kangshifu Peach Jelly is a ready-to-eat dessert made primarily from water, white sugar, fructose syrup, food additives (such as thickening agents and stabilizers), edible flavoring, and peach juice. It is produced through processes including mixing, heating, filling, and sterilization. The finished product has a semi-transparent gel-like texture and a smooth, delicate taste.
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  Crispy Fried Mushrooms

  Fried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
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  Beef and Radish Dumplings

  Beef and radish dumplings are made with minced beef and shredded radish, seasoned and wrapped in dough, then boiled to create a savory and nutritious dish.
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  Peanuts with Edamame

  Peanuts and edamame are boiled and seasoned with salt and spices, creating a flavorful and refreshing dish.
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  Garlic Pork

  Braised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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