Fish Is There (Whole Fish Roast Stone Pot Fish)

Name: Fish Is There (Whole Fish Roast Stone Pot Fish)
Rating: 3.7

川菜 · ⭐ 3.7

50 meters south of the west gate, East Zone, Poly Shiguang Impression

Dishes

Designated Drink
A customized beverage tailored to customer preferences, typically based on water, sugar, juice, or dairy, served chilled with ice or hot, and can be enhanced with fruits, tea, coffee, or other flavorings.
Spicy Sichuan Chicken with Mala Peppercorns
A spicy chicken dish made with fresh chicken and Sichuan peppercorns, known for its numbing and fiery flavor.
Private Visit Roasted Whole Fish
Private Visit Roasted Whole Fish is a dish featuring a whole fresh fish as the main ingredient. Typically using grass carp or carp, the fish is cleaned, scored, and marinated with basic seasonings such as salt, cooking wine, ginger, and scallions. It is then slowly roasted over charcoal or in an oven until the skin turns golden and crispy while the flesh remains tender. During roasting, a special sauce (often containing broad bean paste, chili, and spices) may be brushed on to enhance the flavor. The finished dish presents an intact fish with a crispy exterior, tender interior, and rich savory aroma.
Fragrant Stone Pot Fish
A fragrant fish dish cooked in a stone pot with vegetables and spicy seasonings, popular in Sichuan cuisine.
Fish Slices
Fish slices are made from fresh fish meat, sliced thin and marinated with rice wine and ginger, then cooked by stir-frying, boiling, or steaming. Typically served with scallions, ginger, and garlic, the dish is tender and nutritious.