Chuantaifu Boiled Fresh Fish (Shengze Branch)

Name: Chuantaifu Boiled Fresh Fish (Shengze Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 40, Sanghu New Village, Shengze Town

Dishes

Stewed Pork Ribs with Potatoes
Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Signature Boiled Fish
Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
Classic Sour Fish
A classic Sichuan dish featuring tender fish in a tangy, spicy broth with fermented vegetables and herbs.