Close

Sauce Explosion Braised Pork Trotter (Baigang Village Branch)

小吃快餐 · ⭐ 3.6

Baimang Village

Dishes

• 

  Signature Sauce-Braised Pork Trotter and Shank Combo

  A dish featuring pork trotter and pork shank, slow-cooked in a rich sauce for tender, flavorful meat.
• 

  Special Sauce Stir-Fried Meat Sausage

  Special sauce stir-fried meat sausage made with pork sausage, green and red peppers, and onions, quickly stir-fried in a special sauce. It has a savory, slightly spicy taste with rich sauce flavor and firm texture.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Sauce Explosion Family Bucket

  A family-sized bucket featuring a variety of stir-fried ingredients like chicken, squid, and shrimp in a flavorful sauce.
• 

  Sauce-Braised Whole Chicken

  A whole chicken stir-fried with soy sauce, garlic, ginger, and scallions, resulting in tender meat with rich savory flavor.
• 

  Sauce-Braised Pig's Trotter

  A Chinese dish featuring pig's trotters stir-fried with soy-based sauce and aromatic spices, resulting in a rich, savory flavor.
• 

  Sauce-Braised Pig Ears

  A dish made by stir-frying pig ears with soy sauce, garlic, and chili to create a savory and spicy flavor.
• 

  Sauce-Braised Pork Trotter

  A Chinese dish featuring pork trotter stir-fried with soy-based sauces, resulting in tender meat and rich flavor.
• 

  Sauce-Braised Duck Feet

  A Sichuan dish featuring duck feet stir-fried in a savory sauce with garlic, ginger, and fermented bean paste.
• 

  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
• 

  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

Reviews