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Mangzi Handmade Noodles

小吃快餐 · ⭐ 3.9

No. 2-11 Shude Li, Ningxia Street

Dishes

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  Guai Wei Xiao Hui

  A classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Purple Seaweed and Shrimp Dumplings

  A Sichuan specialty dumpling filled with pork and shrimp, wrapped in purple seaweed and dried shrimp, steamed or boiled to a savory delight.
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  红汤抄手

  红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
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  Spicy Oil Dry-Mixed Dumplings

  Red oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
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  Old Jar Sichuan Dumplings with Pickled Mustard Greens

  A traditional Sichuan dish featuring dumplings filled with pork and seasoned with fermented mustard greens, served in a tangy broth.
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  Spicy Douban Sauce Handmade Dumplings

  A spicy Sichuan-style dish featuring handmade dumplings tossed in a savory blend of fermented broad bean paste, garlic, and chili oil.
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  Fresh Fish Dumplings

  Fresh fish dumplings are made with fresh fish meat as filling, hand-rolled into delicate wrappers. They are tender, flavorful, and often served in clear broth or spicy sauce.

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