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Xi De Shun Exploding Jelly King

小吃快餐 · ⭐ 3.9

No. 29 Peaceful Middle Street, Peaceful Area Subdistrict (300 meters west of the North Gate of Ditan Park)

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Spicy Lamb Stir-fry

  Bao Yang San Dan is a dish made primarily with lamb, diced and quickly stir-fried with vegetables like onions and green peppers, then seasoned. Cooking emphasizes precise heat control to keep the meat tender and vegetables crisp.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Special Sugar Roll Fruit

  Special sugar roll fruit is a traditional dessert made with fruits wrapped in syrup and rolled. The main ingredients include apples, pears, and other fruits, which are sliced, coated with syrup, rolled, and baked.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Secret-Recipe Pork Cubes

  Braised pork cubes are a dish made primarily from pork, using tenderloin cut into cubes, marinated, coated with starch, and deep-fried until golden and crispy. A special sauce is added during cooking to make the meat tender inside and crispy outside.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Morel Mushroom

  Offal is a dish made primarily from sheep's stomach, typically cleaned, sliced or shredded, and stir-fried with葱姜蒜 and other vegetables like green peppers or onions. It has a crisp, tender texture and a delicious flavor.
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  Soybean Juice with Fried Dough Rings and Pickled Vegetables

  Bean juice, fried dough rings, and pickled vegetables are traditional Beijing snacks. Bean juice is made from fermented mung beans, appearing as a pale yellow liquid; fried dough rings are crispy outside and soft inside, shaped like rings; pickled vegetables are usually crunchy radish or mustard greens, salty and fresh. Together, they offer a slightly sour taste, crispy texture, and savory flavor.

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