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Puyue Lanting Tea House & Fine Dining

素食 · ⭐ 4.8

Unit 1827, Tower A, Jinhui Building, Xizhimen Outer Street (to the left of 7-Eleven, take the right-side elevator)

Dishes

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  Matsutake Mushroom Soup

  A pot of matsutake soup made with fresh matsutake mushrooms, simmered in water or broth. Sliced matsutake is gently cooked in a clay pot to fully infuse the broth with its rich aroma and nutrients. The clear, flavorful soup preserves the unique fragrance and health benefits of matsutake.
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  Lanting Mountain Delicacies Aromatic Jar

  Lanting Mountain Delicacies in a Jar is a dish featuring various mountain delicacies like shiitake mushrooms, bamboo fungus, wood ear mushrooms, and bamboo shoots, simmered slowly in premium broth. Cleaned ingredients are seasoned and cooked in a jar using steam or stewing to retain their natural flavors.
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  Appetizer Four Small Dishes

  Appetizer four small dishes usually include four different flavored cold appetizers, mainly made from cucumber, carrot, tofu skin, and peanuts. Prepared by slicing or shredding and mixing with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for a short time before serving.
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  Handmade Delicacies Assortment

  A selection of handmade snacks made with flour, glutinous rice flour, red bean paste, sesame, pork, shrimp, and more, prepared by steaming, frying, or baking in various shapes such as soup dumplings, spring rolls, glutinous rice chicken, and siu mai.
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  Goji Berry Juice Simmered Peach Gum

  Goji berry juice stewed peach gum is a dessert made primarily with peach gum and goji berries. Soak the peach gum beforehand, then simmer with goji berries in water over low heat until the gum becomes soft and translucent, and the berries are fully cooked. The texture is smooth and nourishing.
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  Braised Emei Mountain Bamboo Shoots

  Stewed Emei Mountain bamboo shoots is a dish featuring wild bamboo shoots from Emei Mountain as the main ingredient, simmered with pork or ham until tender and flavorful.
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  Porcini Mushroom Fried Rice

  Fried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
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  Morel Mushroom Fried Sauce Noodles

  Beefsteak mushroom fried noodle dish features handmade noodles with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, stir-fried with fresh beefsteak mushrooms for a rich, umami flavor.
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  Premium Fruit Welcome Handmade Snack

  Made with fresh fruits and handmade snacks, including apples, grapes, oranges, and more, wrapped in flaky or glutinous skin.
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  Stir-fried Broccoli Rabe with Fresh Chicken Mushrooms

  A stir-fry dish featuring Chinese broccoli and fresh chicken mushrooms. Wash and cut the broccoli into segments, clean the mushrooms and tear them into small strips. Heat oil in a pan, add garlic slices to sauté, then stir-fry the mushrooms until water is released. Add the broccoli and quickly stir-fry until just cooked through. Season and serve.
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  Brocade Welcome Appetizer

  A colorful appetizer featuring cooked shrimp, ham slices, cucumber sticks, carrot threads, egg skin, and wood ear mushrooms, neatly arranged and dressed with a flavorful sauce.
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  Golden Mushroom Cream Tomato

  Golden mushrooms cooked in cream and tomato, sautéed tomatoes mixed with blanched mushrooms, simmered in cream until thickened, then seasoned and thickened with a slurry.

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