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Waterfall Clear Water Farmhouse

粤菜 · ⭐ 3.9

No. 1, Wujie Road, He'gao Road, Taihe Town

Dishes

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  Traditional Turnip Sausage

  A dish made from turnip (yam bean) and pork, stuffed into casings and steamed, offering a crisp and savory taste.
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  Steamed Duck with Groundhead

  A dish of duck steamed with groundhead, a traditional Chinese medicinal herb, resulting in a tender and aromatic flavor.
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  Hakka Earth Oven Chicken

  A traditional Hakka dish made by marinating chicken and slow-roasting it in a clay pot buried in a heated earth oven, resulting in tender, flavorful meat.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Hand-beaten Peanut Meatballs

  Hand-beaten Peanut Meatballs are a traditional handmade dish, primarily made with minced pork, fresh crushed peanuts, and a small amount of starch. During preparation, the minced pork is mixed with crushed peanuts, seasoned with basic condiments like salt and soy sauce, then repeatedly hand-beaten to achieve a firm and elastic texture. The mixture is shaped into balls and can be steamed or cooked in soup. The finished meatballs have a springy texture, with crushed peanuts adding a unique aroma and granular mouthfeel.
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  Slimmed Fish from Reservoir

  Fresh carp fillets are steamed with ginger, scallions, and a touch of soy sauce to create a light, healthy dish.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Handmade Rice Noodles

  A dish made from rice noodles crafted by hand, featuring a smooth and chewy texture, typically served with savory broth or sauce.

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