Shanquan Rice & Shunde Specialty Rice Hot Pot · Shunde Cuisine
火锅 · ⭐ 4.3
No. 68, Yunjing Road, Guipan Li, F1 Floor
Dishes
Mountain Spring Rice PorridgeA rice porridge made with mountain spring water and fresh ingredients like seafood or vegetables, offering a light and refreshing taste.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Fresh ClamsFresh clams stir-fried with ginger and garlic, highlighting their natural sweetness and tender texture.
Osmanthus Egg Yolk Barbecue PorkA fusion dish featuring barbecued pork, salted egg yolk, and osmanthus flowers, offering a rich, savory-sweet flavor profile.
Peach Blossom ChickenA Cantonese dish featuring tender chicken with carrots and peas, resembling blooming peach blossoms in color and texture.
Water Buffalo Milk Congee BaseMade primarily from water buffalo milk, slowly simmered into a thick, smooth porridge base with natural dairy aroma. A signature foundation for Cantonese hot pot or stew dishes.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Cucumber丝 Fish Paste with PeanutsA refreshing dish featuring blanched cucumber strips mixed with seasoned fish paste and roasted peanuts, offering a harmonious blend of textures and flavors.
Homemade Double MeatballsA Chinese dish made with pork and shrimp, hand-pounded into a paste and shaped into meatballs, served in broth or braised sauce for a tender and flavorful experience.
Fish Mousse with Watercress and PeanutA dish combining tender fish mousse, fresh watercress, and crunchy peanuts, steamed to perfection for a balanced flavor and texture.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.