豌杂面
小吃面食 · ⭐ 3.3
No. 171, Niusha North Road, Aolong Mingcheng Phase II

Dishes
Longan Pigeon SoupA nourishing soup made with pigeon and longan, slow-cooked to perfection for a delicate and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bailingcao Old Duck RiceBailingcao Old Duck Rice is made with old duck and Bailingcao. The duck meat is stewed until tender and then mixed with rice for cooking. It has a fresh and fragrant taste with the unique aroma of Bailingcao.
Lotus Seed Pig's Stomach RiceLotus seed pig's stomach rice features tender pork stomach stewed with lotus seeds and served over steamed rice, offering a rich, savory flavor.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材,将排骨焯水后与虫草花一同放入锅中,加入清水炖煮至排骨软烂,虫草花充分释放风味。汤色清澈,口感鲜美。
Cordyceps Mushroom Spare Ribs RiceCordyceps mushroom spare ribs rice is made with spare ribs and cordyceps mushrooms. The ribs are stewed until tender and then mixed with the mushrooms and rice. It has a salty and fresh taste with a unique mushroom aroma.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.
Spicy Bean NoodlesDanzimi Xian is a dish made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and fermented broad bean paste). The cooked noodles are mixed with the sauce and beans, then flavored with broth or water, and garnished with green onions and cilantro.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.