Duck Noodle Shop (Nanzha Branch)
小吃面食 · ⭐ 3.6
100 meters east of the intersection of Lao Xicheng Road and Nanjiao Road, south side of the road
Dishes
Garlic Stir-fried Duck GizzardA dish made by stir-frying duck gizzards with garlic, resulting in a crisp texture and rich garlic flavor.
Pickled Mustard GreensSichuan pickled mustard greens are made from salted and sun-dried mustard tubers, sliced and seasoned for a crisp, savory-sour taste. Spices like chili and Sichuan pepper enhance the flavor.
Mixed Duck Offal SaladA dish made by mixing duck organs such as heart, liver, and intestines with seasonings like garlic, chili, and scallions, served cold for a crisp and spicy flavor.
Lizi Garden MilkA sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
Braised Duck Gizzard with Preserved Mustard GreensA stir-fried dish made with preserved mustard greens and duck gizzard, known for its crisp texture and savory flavor.
Green Pepper and Tofu Skin Stir-Fry with Pork StripsA classic home-style dish made with tender pork strips, crisp green peppers, and firm tofu skin, stir-fried quickly for a savory and aromatic meal.
Gaoyou Sea Duck EggGaoyou sea duck egg is made from eggs of ducks raised in Gaoyou, Jiangsu, traditionally cured to produce a rich, oily yolk and tender white—classic Chinese preserved egg delicacy.
Duck Noodles Stir-FryA Chinese dish made by stir-frying duck meat and noodles with garlic, ginger, and scallions for a savory, satisfying meal.
Duck Fried RiceDuck fried rice is made with rice, diced duck meat, scallions, eggs, and a small amount of vegetables like carrots and peas. First, the duck meat is sautéed to release its oil, then mixed with rice and other ingredients, finally seasoned and stirred well.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.