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Hongxi Culinary. Old Car Tea Stall (Guangxin Road Branch)

火锅 · ⭐ 3.6

No. 627 Huangpu East Road (next to BRT Wuchong Bus Station)

Dishes

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  Spicy Beef Tripe Skewers

  A spicy Sichuan-style dish featuring beef tripe skewered and cooked in a hot pot, known for its crunchy texture and bold flavors.
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  Spicy Beef Intestine Skewers

  A spicy Sichuan-style dish featuring beef intestines threaded onto skewers and cooked in a numbingly hot broth, known for its bold flavor and chewy texture.
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  Beef Lung Skewers

  A Sichuan-style skewered dish made with beef lung, cooked in a spicy and numbing broth. Tender and flavorful, often served with garlic and cilantro dipping sauce.
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  Spicy Beef Tripe Skewers

  A spicy Sichuan-style dish featuring beef tripe skewered with vegetables and grilled or boiled in a hot pot, known for its bold flavor and crunchy texture.
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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Signature Lemon Coconut Milk

  A refreshing drink made with fresh lemon juice and natural coconut milk, lightly sweetened for a balanced, zesty flavor.
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  Signature Yushixiang Lemon Tea

  Our signature Yashixiang Lemon Tea is made with Yashixiang oolong tea as the base, blended with fresh lemon slices or lemon juice. The tea is clear in color, offering a refreshing citrus aroma from the lemon and a rich, lingering sweetness from the tea leaves—perfect chilled or hot.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Pork Liver and Beef Rice Noodle Roll

  Pork Liver and Beef Rice Noodle Roll is a classic Cantonese dim sum dish. Main ingredients include fresh pork liver, tender beef, and rice noodle sheets made from rice batter. During preparation, the rice batter is evenly spread on a steaming tray, topped with pre-marinated thin slices of pork liver and beef, then quickly steamed. After steaming, it is rolled or folded and cut into sections. The finished rice noodle sheets are thin, smooth, and translucent, enveloping the tender pork liver and beef. It is typically served with a special soy sauce or seasoned soy sauce.
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  Guangdong Beef Offal Hot Pot

  A traditional Cantonese dish featuring beef offal like tripe, lungs, and intestines, slow-cooked with radish and spices for a rich, savory flavor.
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  Jasmine Lemon Sparkle

  A refreshing drink made with jasmine tea, fresh lemon slices, and ice—deliciously sweet and tangy with a floral aroma.

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