Xin Yan Small Restaurant
西餐 · ⭐ 4.0
No. 9 Xianxi Alley, Daminghu Subdistrict, second floor, Room 205, Quanlefang (upstairs two floors via the staircase opposite Chaoyixing Restaurant)
Dishes
Baked Pumpkin CustardA sweet dessert made by baking pumpkin and egg mixture, resulting in a smooth and creamy texture.
Original TiramisuClassic tiramisu is made from mascarpone cheese, eggs, sugar, ladyfingers, and espresso. Mix yolks with sugar, add mascarpone, whip whites, fold in, dip fingers in coffee, layer in container, then chill.
Steakhouse Lamb Rib ChopWagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
Avocado Garlic ShrimpFresh shrimp stir-fried with avocado and garlic, offering a creamy, savory flavor with a hint of freshness.
Pink Sakura TiramisuA fusion dessert blending Japanese cherry blossom flavor with classic Italian tiramisu, featuring mascarpone cheese, ladyfingers, and pink sakura sugar glaze.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.