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Shuangyang Dumpling House

小吃快餐 · ⭐ 3.5

No. 14, Shuangyang South Area

Dishes

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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Crispy Fried River Shrimp

  Dry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Napa cabbage with pork cracklings

  Cabbage with fried pork cracklings is a home-style dish using napa cabbage and pork cracklings. Sauté the cracklings, then stir-fry with cabbage segments until tender, absorbing the rich aroma. The cabbage becomes soft while the cracklings stay crispy.
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  Zucchini with Shrimp

  Zucchini and shrimp is a dish made primarily with zucchini and shrimp. Slice or cut zucchini, and prepare shrimp by removing shells and veins. Marinate shrimp with salt and cooking wine, then stir-fry with zucchini and seasonings until cooked through.
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  Leek Pork Shrimp Stir-fry

  A stir-fried dish made with leeks, pork, and shrimp. Pork is sliced or minced, shrimp are deveined, and all ingredients are stir-fried together with seasonings. Aromatic ingredients like scallions, ginger, and garlic are commonly used, and proper heat control ensures tender texture.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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