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Ba Jian Chuan Lan Huo Chao Ju Zu Hu (Yansha Dian)

日料 · ⭐ 3.9

Behind Fuyi Fashion Hotel, Maizidian West Street, adjacent to the river

Dishes

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  Scallion Pork

  Jing葱肉 is a dish made primarily with pork and Jing葱 (large onion). Pork slices or strips are stir-fried with chopped Jing葱, seasoned with a touch of soy sauce and cooking wine for tender meat and rich onion aroma.
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  Eight Swords Southern-style Fried Chicken

  Eight Swords Southern Barbarian Fried Chicken uses thigh meat marinated and coated in special batter, then fried until crispy. Main ingredients: chicken, flour, egg, seasonings. Cooking focuses on precise heat control for tender meat.
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  8 Sword Charcoal Grill 10 Skewers Assortment

  8 Sword Charcoal Grill Selection: 10 skewers with assorted meats and vegetables, including beef, pork, chicken, squid, tofu skin, green pepper, onion, grilled over charcoal for a slightly charred surface and juicy interior.
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  Orange Vinegar Monkfish Liver

  Orange vinegar-marinated monkfish liver dish, featuring tender, smooth liver delicately flavored with citrusy orange vinegar.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from tender rib meat, marinated and slowly grilled over charcoal to achieve a crispy exterior and juicy interior, preserving the natural beef flavor.
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  Grilled Chicken Meatballs

  Grilled chicken meatballs are made from ground chicken breast mixed with seasonings, shaped into round balls and baked.葱姜 and starch are typically added to enhance texture and flavor.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken thigh rice is a dish featuring chicken thighs as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken thighs are marinated and then pan-fried until golden brown, before being glazed with a teriyaki sauce made from soy sauce, mirin, and sake. Served together with rice, it delivers a rich Japanese flavor.
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  Beef Diaphragm

  Diaphragm is the diaphragm muscle of cattle, commonly used in cooking. Main ingredient is beef diaphragm, cleaned and prepared for stir-frying, stewing, or hot pot cooking. Common vegetables include green pepper and onion, with seasonings like soy sauce, cooking wine, and ginger slices.
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  Classic Japanese Fried Chicken

  Classic Japanese fried chicken features tender chicken thighs coated in a light batter and deep-fried to golden crispness, served with a savory soy-based dipping sauce.
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  Homemade Chicken Dumplings with Cheese

  Homemade chicken meatballs with cheese is an innovative dish, primarily made from chicken breast, cheese, and various spices. The preparation involves mincing the chicken breast, mixing it with seasonings and cheese, shaping it into round balls, and finally baking until golden and crispy.
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  Soy Sauce Fried Tofu

  Fried tofu glazed with a sauce made from soy sauce, sugar, vinegar, and garlic, served crispy and flavorful.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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