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Da Hongguo Kao Ya · Xin Pai Rong Hui Cai · Huang Shui (Dong Hai Hong Dian)

特色菜 · ⭐ 4.4

Donghaihong Village

Dishes

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  Two-Part Shrimp

  Two-eat shrimp is a dish using fresh shrimp as the main ingredient, divided into two parts: one part with shells removed for stir-frying or soups, and the other with shells intact for steaming or frying. Seasonings like ginger, scallions, garlic, and cooking wine are added to create two distinct textures.
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  Beijing-style Stewed Tofu

  Beijing-style stewed tofu is a dish made with soft tofu, pork belly, mushrooms, and greens, slowly cooked with soy sauce, yellow wine, and sugar. Tofu is first cut, blanched, then simmered with ingredients until flavorful.
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  Healthy Vegetable Salad

  Healthy vegetable and fruit salad is made from fresh veggies and fruits like lettuce, cucumber, tomato, carrot, apple, and orange. Wash, chop, and mix ingredients; add a little olive oil, lemon juice, or low-fat dressing. No cooking needed—preserves natural flavor and nutrients.
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  Traditional Fish Head with Giant Crispy Sticks

  The fish head is marinated and simmered with ginger slices and scallions, then slowly cooked with broth to make the flesh tender. Giant fried dough sticks are cut into pieces and stir-fried with the fish head, absorbing the rich sauce to create a crispy exterior and tender interior.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  New-style Maoxuewang

  A modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Clothesline Flatbread

  Drying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Pan-Fried Mixed Grain Vegetable Box

  Pan-fried mixed grain vegetable boxes wrapped in whole grain dough, filled with vegetables like carrots, cabbage, and mushrooms, seasoned with salt and soy sauce, then pan-fried until golden brown.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Duck-flavored Hollow Spring Rolls

  Duck-flavored spring rolls filled with duck meat and vegetables like carrots and green peas, wrapped in thin dough and deep-fried until golden and crispy. Careful seasoning and even rolling create a crunchy exterior and tender interior.

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