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Musheng Grill

烧烤 · ⭐ 3.5

Approx. 140 meters northwest of the intersection of Xinping North Road and Nongmao Street

Dishes

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  Salmon Head

  Salmon head dish made from the fish's head, typically cleaned before cooking. Common methods include steaming, braising, or stewing with ginger, scallions, and soy sauce for enhanced flavor.
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  Grilled Pork Loin

  Grilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Boiled Edamame

  Boiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
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  Yanjing

  Yanjing is a traditional Beijing dish made with selected pork that is marinated and then roasted. The skin is golden and crispy, while the meat is tender and juicy, enhanced by a special sauce that delivers a unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Cocktail

  Cocktail is a dish primarily made with chicken, typically using diced or sliced breast or thigh meat marinated in rice wine, soy sauce, and starch, then stir-fried with vegetables like bell peppers and onions. Seasonings such as salt, sugar, and soy sauce are added during cooking, followed by thickening the sauce.

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