Yishan Town · Fresh Lamb Copper Hot Pot
火锅 · ⭐ 4.0
No. 96A-11 Anshan First Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Fresh Hand-Cut Lamb 1 CattyFresh, high-quality lamb hand-sliced, approximately 500 grams per catty. Tender texture with clear marbling, ideal for hot pot or stir-frying, preserving natural flavor.
Whole-cut Australian Wagyu BeefWhole-cut Australian Wagyu beef, featuring premium Australian beef sliced in one piece, cooked using low-temperature slow cooking or charcoal grilling for tender and juicy texture.
Half-pound Whole-cut Australian Wagyu BeefHalf-pound whole-cut Australian wagyu beef, made from premium Australian beef, cut in one piece, tender and juicy with rich marbling, ideal for hot pot or quick stir-frying, preserving natural flavor.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
New Zealand Black Gold Abalone ArtistryFresh black gold abalone from New Zealand, delicately prepared with seasonal vegetables and a special sauce using low-temperature slow cooking and artistic plating for a tender, rich flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fugu Cuisine Six Tastes 1Fresh fugu fish is professionally processed and prepared into six distinct dishes: sashimi, boiled, hot pot, fried, soup, and grilled. Each method highlights its tender texture and unique flavor, showcasing the precision of fugu culinary art.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Lamb TenderloinLamb tenderloin is made from the tender meat on the inner side of the lamb's腰, sliced or cubed and cooked by stir-frying, pan-frying, or grilling. Main ingredient is lamb, seasoned with scallions, ginger, and garlic.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Homemade Yimeng Mountain Lamb Slices, Half PoundMade from high-quality lamb sourced from the Yimeng Mountains, hand-sliced for tender texture and clear grain. Half-pound portion ideal for hotpot or stir-frying, preserving natural flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Frog Fish SlicesFresh fish slices are combined with frog meat and quickly stir-fried after marinating. The dish features tender, smooth fish and chewy frog meat with a unique flavor.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Yellow Beef TripeHuangniu maodu is a dish made from the stomach of yellow cattle, cleaned and sliced, then cooked by blanching or stir-frying to maintain its crisp tenderness. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for enhanced flavor.