Half Jar of Vegetables
川菜 · ⭐ 3.5
Group 6, Xinglong Town Residents' Committee (at Tang Honglin's place), next to Tang Luo Inn

Dishes
Half Jar FishHalf jar fish is a dish made with whole fish, marinated with salt, soy sauce, and spices, then sealed in a jar for fermentation. It has a tender texture and a unique fermented flavor.
Half-Pot DuckHalf-Pot Duck is a traditional dish made by marinating a whole duck and fermenting it in a clay pot for several days, resulting in tender, flavorful meat with a distinctive sour aroma.
Minced Meat with Tofu ResidueMeat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
Tea-Scented Red BeansTea-scented red beans is a dish made with red beans, tea, and seasonings simmered slowly. The main ingredients are red beans, tea, and seasonings, with a soft texture and a subtle tea fragrance.
Steamed Egg CustardA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a comfort food in Chinese households.
Pickled Cabbage Stir-Fried with Shredded PorkPickled cabbage stir-fried with shredded pork is a Chinese stir-fry dish made with pickled cabbage and pork. The pickled cabbage is sliced, and the pork is cut into shreds, then quickly stir-fried together with seasoning.
Green Pepper Braised Tripe StripsGreen Pepper Braised Tripe Strips is a Chinese dish made with green peppers and pork stomach. The main steps include slicing the pork stomach into strips, stir-frying with green peppers, then adding seasonings and simmering until well-infused.