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Half Jar of Vegetables

川菜 · ⭐ 3.5

Group 6, Xinglong Town Residents' Committee (at Tang Honglin's place), next to Tang Luo Inn

Dishes

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  Half Jar Fish

  Half jar fish is a dish made with whole fish, marinated with salt, soy sauce, and spices, then sealed in a jar for fermentation. It has a tender texture and a unique fermented flavor.
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  Half-Pot Duck

  Half-Pot Duck is a traditional dish made by marinating a whole duck and fermenting it in a clay pot for several days, resulting in tender, flavorful meat with a distinctive sour aroma.
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  Minced Meat with Tofu Residue

  Meat and tofu residue stir-fry is a dish made from tofu residue and minced pork, mixed with seasonings like doubanjiang, scallions, ginger, and garlic, then stir-fried. A little water or broth is added for a soft, tender texture.
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  Tea-Scented Red Beans

  Tea-scented red beans is a dish made with red beans, tea, and seasonings simmered slowly. The main ingredients are red beans, tea, and seasonings, with a soft texture and a subtle tea fragrance.
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  Steamed Egg Custard

  A delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a comfort food in Chinese households.
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  Pickled Cabbage Stir-Fried with Shredded Pork

  Pickled cabbage stir-fried with shredded pork is a Chinese stir-fry dish made with pickled cabbage and pork. The pickled cabbage is sliced, and the pork is cut into shreds, then quickly stir-fried together with seasoning.
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  Green Pepper Braised Tripe Strips

  Green Pepper Braised Tripe Strips is a Chinese dish made with green peppers and pork stomach. The main steps include slicing the pork stomach into strips, stir-frying with green peppers, then adding seasonings and simmering until well-infused.

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