Close

Baiyun Norwegian Salmon

日料 · ⭐ 3.8

No. 129, Wanxiu North Road, Shop No. 2

Dishes

• 

  Ready-to-Eat Octopus

  A seafood dish made from octopus that is pre-cooked and seasoned for immediate consumption, offering a fresh and tender texture.
• 

  Argentine Red Shrimp

  Fresh large shrimp stir-fried with onions, tomatoes, garlic, and chili, enhanced with white wine for a rich, savory flavor.
• 

  Board-Prepared Red Silver Carp Roe Sashimi

  Fresh red silver carp roe served as sashimi, prepared on the counter for optimal texture and flavor.
• 

  Red and Yellow Silver Carp Roe

  A creative dish featuring red and yellow silver carp roe, served with fresh vegetables and a special sauce. The roe is tender and chewy, offering vibrant colors and rich flavors.
• 

  Faroe Salmon Fillet

  Faroe salmon fillet is a premium dish featuring tender salmon from the Faroe Islands, gently cooked to preserve its natural flavor and texture, often served with herb butter or citrus sauce.
• 

  Non-Ready-to-Eat Salmon Bones

  Fresh salmon bones marinated and gently cooked or roasted to retain tenderness and flavor, ideal for home cooking or restaurant dishes.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Fish Fillet and Fish Belly Combination

  A Chinese dish featuring fresh fish fillets and fish belly, marinated and pan-cooked to perfection—tender fillets paired with rich, soft belly meat.
• 

  Red Snapper Sushi

  Fresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.
• 

  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

Reviews