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Taiwanese Hand-held Pancake · Wuda Lang Burnt Cake (Laiyang Branch)

小吃面食 · ⭐ 3.5

40 meters south of the north gate of Jimaoceng Market, east side of Changshan Road

Dishes

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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Grilled Meat & Chicken Cutlet Rice Combo

  Grilled chicken and fried chicken cutlet combo rice includes marinated chicken breast or thigh, grilled or fried, served with vegetables or sauce over rice.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Red Date Whole Grain Soy Milk

  Red date and five-grain soy milk is a beverage made primarily from red dates, yellow beans, millet, oats, and coix seed, processed by soaking, grinding, filtering, and boiling. To prepare it, mix the ingredients with water to create a pulp, then filter out the residue before heating and cooking until ready to drink.
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  Crispy Chicken Rice Bowl

  Crispy chicken rice bowl features marinated thigh meat coated in starch and fried until golden, served with rice and vegetables, typically tossed in a savory sauce.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Garlic Pork Sausage

  Sautéed garlic intestine is a dish made from pig intestines, cleaned and filled with seasoned garlic paste, then steamed or boiled. The minced garlic mixed with seasonings is stuffed into the casing and heated to set the shape, resulting in a rich garlic aroma.
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  Crispy Chicken Double Combo Rice

  Crispy Chicken Double Combo Rice features fried crispy chicken and tender juicy roast chicken served over rice for a satisfying meal.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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